top of page
Santō

VIEW OUR MENU

Menu
Chef Preparing Nigiris

WE INVITE YOU TO EXPERIENCE THE UNFORGETTABLE DINING THAT HAS MADE SANTŌ A BELOVED DESTINATION.

OUR COMMITMENT TO USING ONLY THE FINEST AND FRESHEST INGREDIENTS COMBINED WITH AN EFFORTLESSLY CURATED AMBIANCE MAKES SANTŌ A UNIQUE EXPERIENCE. OUR MENU OFFERS A SOPHISTICATED FUSION OF TRADITIONAL JAPANESE FLAVORS WITH A TOUCH OF MEXICAN CUISINE.

#01

Starters

前菜

Starters

Hiroshito peppers 🌱 - 80gr 

(Padron peppers with our special house sauce
(slightly spicy) and furikake)

Miso Soup 🌱 - 200ml

(Shiitake, tofu, negi & wakame)

Seaweed salad 🌱 - 50gr

Steamed edamames🌱 - 100gr

truffled

salted

Ebi Tempura - 2pzs

(Tempura style shrimp [whole] with spicy peanut
dipping sauce)

Rock Shrimp - 2pzs

(Tempura style shrimp [bite size] served with our
secret spicy sauce)

#02

かい がら

Shells

Chocolata Clams - 1 piece

(Tiradito style sauce. Yuzu, yuzukosho, coriander and grain salt)

#03

刺身

Sashimis

Santo tiradito - 80gr

(Snapper sashimi covered in our “tiradito” style sauce)

Akami - 80gr

(Lean Tuna)

Chu'toro - 80gr
(Semi-fatty tuna) 

O'toro  - 80gr

(fatty tuna seared with binchotan charcoal)

Bass - 80gr

(hint of lemon and ume)

Zucchini Truffle - 80gr

(Thin grilled zucchini slices with truffle tartar and grain salt)

Salmon - 80gr

(Salmon, shiso leaf, daikon radish)

Hamachi - 80gr

#04

Makis

マキ

Makis

Uro-maki

-Rolls with rice on the outside and nori seaweed on the inside-

Double dragon - 400gr 

(Tempura shrimp, asparragus and tare sauce inside.
Avocado, bonito flakes inside. Covered in our
mango-truffle sauce)

Spicy tuna - 300gr 

(Avocado inside. Spicy tuna, negi, crispy tempura flakes
& tare sauce on the outside)

Daruma - 300gr 

(Soft shell crab tempura y aguacate por
dentro, masago y salsa tare por fuera)

Veggie Dragon 🌱 - 300gr

(Tempura style asparragus & enoki mushrooms inside.
Mango-truffle sauce, grated coconut and sesame seeds
on the outside)

Sendai - 300gr 

(Shrimp marinated in garlic and soy, asparragus, cucumber and chives inside. Avocado, scallops tartar, masago mayo and tare sauce on the outside)

Tzurai Hono - 300gr 

(Salmon, cucumber and avocado inside, tanuki, spicy sauce & negi outside)

Ebinagi - 300gr 

(Tempura shrimp, cucumber and avocado inside. Eel, tare sauce and sesame seeds on the outside)

Hoso-maki

-Traditional roll with nori on the outside-

San-shake - 125gr 

(fresh salmon, crispy salmon skin & ikura with a
hint of yuzu)

Futo-maki

-Larger traditional roll. Nori on the outside-

Ōkī - 327gr 

(Hamachi, salmon, chutoro, snapper, avocado,
asparragus, sesame, negi, seaweed and cucumber)

#06

Hand rolls

ハンドロール

Hand rolls

Uni - 35gr

(Sea urchin with a toch of wasabi)

Akami - 35gr

(Lean tuna & sesame)

Chu'toro - 35gr 

(Semi fatty tuna & negi)

O'toro - 35gr

(Fatty tuna & negi)

Salmon - 35gr

(Sesame)

Avocado Tempura 🌱 - 35gr

(Tempura style avocado & tare sauce)

Ebi Tempura  - 35gr

(Tempura style shrimp, avocado, eel sauce, sesame)

Hotate  - 35gr

(Scallops)

Hamachi Negi & Truffle  - 35gr

(truffled ponzu)

Spicy Tuna  - 35gr

(Sesame oil, spicy mayo, kiury cucumber)

A5 Wagyu - 35gr

(Seared A5 Wagyu with tare sauce & yuzukosho)

Veggie Sarada 🌱 - 35gr

(Lettuce, daikon, kiury cucumber, avocado, side of miso-peanut sauce)

Grilled Asparagus 🌱 - 35gr

(Sesame oil)

Unagi - 35gr

(Seared eel, kiury cucumber, tare sauce)

Crispy Softshell Crab - 35gr

(Avocado, kiury cucumber)

Shrooms  🌱 - 35gr

(Enoki & shimeji mushrooms sauteed with vegan butter and paprika)

#07

セットメニューハンドロール

Set menu - Hand rolls

Set Menu 3 - 340gr 

Miso soup 🌱

Akami (Lean tuna & sesame)

Salmon (sesame)

Hamachi negi & truffle (truffled ponzu)

Set Menu 4 - 410gr 

Miso soup 🌱

Akami (lean tuna)

Salmon (sesame)

Hotate (scallops)

Spicy tuna (spicy mayo & kyuri cucumber)

Set Menu 5 - 410gr 

Miso soup 🌱

Chu'toro (semy fatty tuna & negi)

Salmon (sesame)

Hotate (scallops)

Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)

Hamachi Negi & Truffle (negi & truffle ponzu)

Set Menu 6 - 560gr 

Miso soup 🌱

O'toro (fatty tuna & negi)

Spicy Tuna (Spicy mayo, kyuri cucumber)

Hotate (Scallops)

Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)

Unagi (Seared eel, kyuri cucumber, tare sauce)

Hamachi Negi & Truffle (negi & truffled ponzu)

Set Menu Veggie 🌱 - 560gr 

Miso soup

Grilled ASparagus (sesame oil)

Veggie Sarada (Lettuce, daikon, kiury cucumber, avocado, side of miso-peanut sauce)

Avocado Tempura (Tempura style avocado & tare sauce)

#04

にぎり

Nigiris

Uni & Ikura - 10gr

(Sea urchin & salmon caviar)

Uni - 18gr 

(sea urchin)

Bass - 18gr 

(yuzu, ume, colima salt)

Akami - 18gr

(nikkiri & wasabi)

Chu'toro - 18gr

(nikkiri & ginger)

O'toro - 18gr

(Seared with binchotan charcoal, nikkiri & wasabi)

Salmon - 18gr

(Lemon zest and yuzucosho)

Shiitake special 🌱 - 18gr

(Shiitake mushrooms with a ponzu reduction, crunchy garlic,serrano pepper, and chives)

Snapper - 18gr

(Shiso & Furikake)

Ikura & quail egg yolk- 18gr

(gunkan nikkiri & negi)

Hamachi shoko - 18gr

(seared hamachi, oaxacan chocolate & pinch of salt)

Unagi - 18gr

(seared with a touch of tare)

Avocado 🌱 - 18gr

(tare & sesame sauce)

Wagyu A5 - 18gr

(seared with tare & touch of yuzucosho)

Hamachi Negi & Truffle - 18gr

(truffle tartar, creamy truffle reduction, negi)

Hotate - 18gr

(scallops)

Akami special - 18gr

(seared with nikkiri, soy reduction, dry miso, negi, crunchy garlic)

Chu´toro Wagyu - 18gr

(semi fatty tuna seared with wagyu fat & nikkiri)

Salmon Toro - 18gr

(fatty salmon, yuzu & yuzucosho)

#08

セットメニューにぎり

Set menu - Nigiris

Set Menu 3 

Akami

Chu'toro

O'toro

Set Menu 5 

Akami

Salmon Toro

Hamachi Negi Truffle

Hotate

Snapper

Set Menu 7 

Snapper

Chu'toro

O'toro

Ikura

Unagi

Hamachi shoko

Salmon toro

Set Menu 9 

Salmon toro

Chu'toro

O'toro

Unagi

Ikura

Hamachi Negi & Truffle

Hotate

Snapper

Bass

#08

Chirashis

ちらし

Chirashis - 60gr

Akami

(Akami, sesame seeds, chives, kizami nori and tzuma)

Chu'toro

(Chu'toro, sesame seeds, chives, kizami nori and tzuma)

Salmon

(Salmon, sesame seeds, chives, kizami nori and tzuma)

Hamachi

(Hamachi, sesame seeds, chives, kizami nori and tzuma)

Mixed

(Salmon, akami, sesame seeds, chives, kizami nori and tzuma)

Hamachi

(Hamachi, sesame seeds, chives, kizami nori and tzuma)

Wagyu

(Wagyu, sesame seeds, chives, kizami nori and tzuma)

#09

デザート

Desserts

Matcha Crème Brûlée

Taro Crème Brûlée 

Set Mochis (3 pieces)

Flavors:

Coconut, Turin chocolate, Ferrero chocolate, Matcha

#10

Coffee

コーヒーと紅茶

Tea & Coffee

Americano

Espresso

Capuccino

Yunnan Noir

(pure black tea)

Hojicha

(toasted green tea)

Oolong

(blue green tea)

Genmai Cha

(green tea, toasted rice, crispy rice)

Sencha

(Green tea premium harvest)

Chamo

(Chamomile flower, mint)

#11

Drink

飲み物

Drinks

Water of the day

Bui Natural

Perrier Mineral

Coca Cola

Sprite

Sidral

Topo Chico Mineral

Lemonade

Orangeade

Ice green tea

Beer

Asahi Super Dry

Sapporo Premium

Negra Modelo

Tigre Santo

Haiku

Michelob Ultra

Corona

Sake

Hakkaisan

Hattori Hanzo

Kikusui Junmai Ginjo

Nigori (not filtered)

Sake Gekkeikan

Sake Kagatobi Ginjo Plum

Nami Junmai

Cocktails

Santoni - Stay Classy -

(Roku Japanese gin, pomegranate liqueur Pama, vermouth, orange twist)

Tokio to roma - Bitter is Better -

(Japanese Whiskey Toki, rosemary infusion, Angostura,
orange and grapefruit bitters)

Lola - Home sweet love -

(Roku Japanese Gin, lychee,
cardamom bitters, lavender, tonic)

Mesukaro - Wake up call -

(Tiger eye mezcal, orange, cucumber, basil, frosted with worm salt)

Lady M - Martini perfection -

(Belvedere vodka, lychee nectar, raspberry)

House picante - Feelin´ hot -

(House sake, poblano pepper liqueur, soda ginger and a touch of red berries)

Spicy mezcarita- Too good to be true -

(Mezcal Bruxo l , ancho chile liqueur, grand marnier, lemon and organic agave syrup)

San-Tiki - Tiki´t easy -

(Bourbon makers mark, té verde, jarabe de lychee,
jugo de mango, jugo de limón)

Before sunset- A fresh start -

(Bourbon makers mark, green tea, lychee syrup, mango juice, lemon juice)

Yuzu Sour - Set the mood-

(Tequila patron silver, grand marnier, st germain, yuzu,
touch of Angostura & shiso leaf)

TinTō - Stay close to me -

(Bombay gin, orange juice, cranberry, pama, lemon,
blackberries & red wine)

Shiso Sour - This one is sexy-

(Patrón Silver tequila, lillet, shiso, ginger infusion with
spices, egg white and Angostura)

Aperol Spritz

Carajillo

Moscow Mule

Bloody Mary

Lillet Vive

Negroni

Old Fashion

Lemon Mojito

Classic Martini

Espresso Martini

Lychee Martini

Margarita

Orange Mimosa

Lychee Mimosa

Red Fruit Mimosa

Passion Fruit - Pineapple Mimosa

Wines

DOMAINE DE L'ESTAGNERE

Cazas Novas

Orange Gold

KOSMOS

Saint Chinian

Chateau de Varennes

Chateau Beauboise BCO

Pouya

Anatolia Tempranillo

Anatolia Tempranillo/CINSAULT

Primitivo

Nero D´Avola

Tola rose

Chardonnay

Pinot grigio

Home Delivery
WE BRING THE FLAVOR TO YOU

We do home delivery of the best Japanese cuisine in Mexico City so that you can enjoy the Santō experience from the comfort of your home.

OUR MENU

ABOUT US

Santo Mexico City opened its doors in 2019 and in just three years, we have curated and unforgettable dining experience. Positioning ourselves as the go to destination for Japanese cuisine in Mexico City. Our commitment to using only the finest and freshest ingredients combined with an effortlessly curated ambiance makes Santo Mexico City a unique destination.

bottom of page