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Santō

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Menu
Chef Preparing Nigiris

WE INVITE YOU TO EXPERIENCE THE UNFORGETTABLE DINING THAT HAS MADE SANTŌ A BELOVED DESTINATION.

OUR COMMITMENT TO USING ONLY THE FINEST AND FRESHEST INGREDIENTS COMBINED WITH AN EFFORTLESSLY CURATED AMBIANCE MAKES SANTŌ A UNIQUE EXPERIENCE. OUR MENU OFFERS A SOPHISTICATED FUSION OF TRADITIONAL JAPANESE FLAVORS WITH A TOUCH OF MEXICAN CUISINE.

#01

Starters

前菜

Starters

Chu'toro Tostada - 2 pcs

(Chu’toro slices marinated in soy & lemon, house
spicy vinaigrette, avocado purée, and shiso furikake.
Served on a wonton tostada)

Hiroshito peppers 🌱 - 80gr 

(Padron peppers with our special house sauce
(slightly spicy) and furikake)

Miso Soup - 200ml

(Shiitake, tofu, negi & wakame)

Seaweed salad 🌱 - 50gr

Steamed edamames🌱 - 100gr

truffled

salted

Tempura Shrimps - 2pcs

(Crispy shrimp tempura with our special spicy
peanut sauce on the side)

Rock Shrimp - 80gr

(TTempura style rock shrimp with our house spicy
mayo, topped with negi and shiso furikake))

#02

かい がら

Shells

Chocolata Clams - 1 piece

(With our “tiradito” style sauce. Yuzu, yuzukosho, and Colima salt)

#03

刺身

Sashimis

Santo tiradito - 80gr

(Snapper sashimi covered in our “tiradito” style
sauce, shishimi togarashi and yuzukosho)

Akami - 80gr

(Lean Tuna)

Chu'toro - 80gr
(Semi-fatty tuna) 

O'toro  - 80gr

(Fatty tuna seared with binchotan charcoal)

Bass - 80gr

(Hint of yuzu, ume Colima salt, coriander sprout)

Zucchini Truffle - 80gr

(Grilled zucchini slices seasoned with Colima
salt and tartrufata sautéed with vegan butter)

Salmon - 80gr

(Salmon, shiso leaf, daikon radish)

Hamachi - 80gr

#04

Makis

マキ

Makis

Uro-maki

-Sushi rolls with rice on the outside and seaweed on the
inside-

Double dragon - 400gr 

(Tempura shrimp, asparragus and tare sauce inside,
avocado
on the outside, topped with hanakatsuo flakes. Covered in our mango-truffle sauce, sesame seeds and tare sauce)

Spicy tuna - 300gr 

(Avocado inside. Spicy tuna, negi, crispy tempura flakes & tare
sauce on the outside)

Daruma - 300gr 

(Soft Shell crab & avocado inside. Masago and tare sauce outside)

Veggie Dragon 🌱 - 300gr

(Tempura style asparragus & enoki mushrooms inside.
Mango-truffle sauce, grated coconut and sesame seeds
on the outside)

Sendai - 300gr 

(Shrimp tempura, asparagus, cucumber and negi inside. Avocado,
scallops tartare, masago mayo, serrano pepper and tare sauce
outside)

Tzurai Hono - 300gr 

(Salmon, cucumber and avocado inside. Tanuki, spicy mayo
and negi outside)

Ebinagi - 300gr 

(Tempura shrimp, cucumber and avocado on the inside, eel
and eel sauceon the outside)

Hoso-maki

-Traditional sushi roll with seaweed on the outside-

San-shake - 150gr 

(Fresh salmon, crispy salmon skin & ikura with a hint of yuzu)

Futo-maki

-Larger traditional roll. Nori on the outside-

Ōkī - 327gr 

(Catch of the day, avocado, asparagus, negi, seaweed salad
and cucumber)

#06

Hand rolls

ハンドロール

Hand rolls

Uni - 35gr

(Sea urchin)

Akami - 35gr

(Lean tuna & sesame seeds)

Chu'toro - 35gr 

(Semi fatty tuna, chives)

O'toro - 35gr

(Fatty tuna & chives)

Salmon - 35gr

(Sesame seeds)

Avocado Tempura 🌱 - 35gr

(Tempura style avocado & tare sauce)

Ebi Tempura  - 35gr

(Crispy shrimp tempura, avocado and tare sauce)

Hotate  - 35gr

(Scallops)

Hamachi Negi & Truffle  - 35gr

(Chives, truffled ponzu)

Spicy Tuna  - 35gr

(Spicy tuna, kyuri cucumber)

A5 Wagyu - 35gr

(Colima salt)

Veggie Sarada 🌱 - 35gr

(Lettuce, daikon, kyuri cucumber, avocado, miso
sauce with peanuts)

Flamed-Seared Asparagus 🌱 - 35gr

(Sesame oil)

Unagi - 35gr

(Flame-seared, kyuri cucumber, tare sauce)

Crispy Softshell Crab - 35gr

(Avocado, kiury cucumber)

Shrooms  🌱 - 35gr

(Enoki mushroom, shimeji mushroom sautéed with
vegan butter, paprika)

#07

セットメニューハンドロール

Set menu - Hand rolls

Set Menu 3 - 340gr 

Miso Soup

Akami (Lean tuna & sesame)

Salmon (sesame)

Hamachi negi & truffle (truffled ponzu)

Set Menu 4 - 410gr 

Miso Soup

Akami (lean tuna)

Salmon (sesame)

Hotate (scallops)

Spicy tuna (spicy mayo & kyuri cucumber)

Set Menu 5 - 410gr 

Miso Soup

Chu'toro (semy fatty tuna & negi)

Salmon (sesame)

Hotate (scallops)

Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)

Hamachi Negi & Truffle (negi & truffle ponzu)

Set Menu 6 - 560gr 

Miso Soup

O'toro (fatty tuna & negi)

Spicy Tuna (Spicy mayo, kyuri cucumber)

Hotate (Scallops)

Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)

Unagi (Seared eel, kyuri cucumber, tare sauce)

Hamachi Negi & Truffle (negi & truffled ponzu)

Set Menu Veggie 🌱 - 560gr 

Salted Edamames

Flame-Seared Asparagus

Veggie Sarada (Lettuce, daikon, kiury cucumber, avocado, side of miso-peanut sauce)

Avocado Tempura (Tempura style avocado & tare sauce)

#04

にぎり

Nigiris

Uni & Ikura - 12gr

(Sea urchin & salmon caviar)

Uni - 12gr 

(Sea Urchin)

Akami - 12gr 

(Nikiri and wasabi)

Akami Special - 12gr

(Seared with nikiri, soy reduction, negi &
crispy garlic chip)

Chu'toro - 12gr

(Nikiri and a hint of ginger)

Chu'toro Wagyu - 12gr

(Chu’toro flame-seared with Wagyu fat and topped
with negi)

O'toro - 12gr

(Flame-seared, nikiri and a hint of wasabi)

O'toro Special- 12gr

(Peanut miso, lemon, serrano pepper)

Salmon - 12gr

(Hint of yuzu and yuzukosho)

Buttery Salmon - 12gr

(Seared with home-made butter & ponzu, lemon zest,
coriander sprout)

Salmon Toro - 12gr

(Fatty salmon, hint of yuzu and yuzukosho Colima salt)

Shiitake special 🌱 - 12gr

(Shiitake mushroom prepared with soy sauce, crispy garlic,
serrano chili, and chives)

Snapper - 12gr

(Yuzu, yuzukosho and furikake)

Bass Special - 12gr

(House sauce, yuzukosho, and ume)

Hotate - 12gr

(Scallops)

Hamachi Negi & Truffle - 12gr

(Tartufata, home-made truffle cream and negi)

Hamachi Choco - 12gr

(Seared hamachi & oaxacan chocolate with a pinch of salt)

Hamachi Umami - 12gr

(Yuzu-soy, coriander & house sriracha)

Unagi - 12gr

(Flame-seared eel with a touch of tare)

Avocado 🌱 - 12gr

(Tare sauce and sesame seeds)

Enoki Mushroom 🌱 - 12gr

(Clarified vegan butter, tartufata)

Wagyu A5  - 12gr

(Flame-seared with tare sauce and a hint of yuzukosho)

#08

セットメニューにぎり

Set menu - Nigiris

Set Menu 3 

Akami

Chu'toro

O'toro

Set Menu 5 

Akami

Salmon Toro

Hamachi Negi Truffle

Hotate

Snapper

Set Menu 7 

Snapper

Chu'toro

O'toro

Ikura

Unagi

Hamachi shoko

Salmon toro

Set Menu 9 

Salmon toro

Chu'toro

O'toro

Unagi

Ikura

Hamachi Negi & Truffle

Hotate

Snapper

Bass

#08

Chirashis

ちらし

Bowls - 60gr

Deluxe

(Hamachi, akami, salmon and avocado over
shari rice)

Akami Salmon

(Salmon, akami, sesame, chives, kizami
nori and tzuma)

Wagyu

(Wagyu A5, sesame, chives, kizami nori and tzuma)

Veggie  🌱

(Kyuri cucumber with lemon and togarashi, avocado
with sesame, zucchini salted with vegan butter and
salt, seaweed salad, steamed edamame, crispy potato
and carrot, over shari rice)

Chu'toro

(Semi-fatty tuna, daikon, kizami nori, chives, sesame)

#09

デザート

Desserts

Matcha Crème Brûlée

Taro Crème Brûlée 

Set Mochis (3 pieces)

Flavors:

Coconut, Turin chocolate, Ferrero chocolate, Matcha

#10

Coffee

コーヒーと紅茶

Tea & Coffee

Americano

Espresso

Capuccino

Yunnan Noir

(pure black tea)

Hojicha

(toasted green tea)

Oolong

(blue green tea)

Genmai Cha

(green tea, toasted rice, crispy rice)

Sencha

(Green tea premium harvest)

Chamo

(Chamomile flower, mint)

#11

Drink

飲み物

Drinks

Water of the day

Bui Natural

Perrier Mineral

Coca Cola

Sprite

Sidral

Topo Chico Mineral

Lemonade

Orangeade

Ice green tea

Beer

Asahi Super Dry

Sapporo Premium

Negra Modelo

Tigre Santo

Haiku

Michelob Ultra

Corona

Sake

Hakkaisan

Hattori Hanzo

Kikusui Junmai Ginjo

Nigori (not filtered)

Sake Gekkeikan

Sake Kagatobi Ginjo Plum

Nami Junmai

Cocktails

Santoni - Stay Classy -

(Roku Japanese gin, pomegranate liqueur Pama, vermouth, orange twist)

Tokio to roma - Bitter is Better -

(Japanese Whiskey Toki, rosemary infusion, Angostura,
orange and grapefruit bitters)

Lola - Home sweet love -

(Roku Japanese Gin, lychee,
cardamom bitters, lavender, tonic)

Mesukaro - Wake up call -

(Tiger eye mezcal, orange, cucumber, basil, frosted with worm salt)

Lady M - Martini perfection -

(Belvedere vodka, lychee nectar, raspberry)

House picante - Feelin´ hot -

(House sake, poblano pepper liqueur, soda ginger and a touch of red berries)

Spicy mezcarita- Too good to be true -

(Mezcal Bruxo l , ancho chile liqueur, grand marnier, lemon and organic agave syrup)

San-Tiki - Tiki´t easy -

(Bourbon makers mark, té verde, jarabe de lychee,
jugo de mango, jugo de limón)

Before sunset- A fresh start -

(Bourbon makers mark, green tea, lychee syrup, mango juice, lemon juice)

Yuzu Sour - Set the mood-

(Tequila patron silver, grand marnier, st germain, yuzu,
touch of Angostura & shiso leaf)

TinTō - Stay close to me -

(Bombay gin, orange juice, cranberry, pama, lemon,
blackberries & red wine)

Shiso Sour - This one is sexy-

(Patrón Silver tequila, lillet, shiso, ginger infusion with
spices, egg white and Angostura)

Aperol Spritz

Carajillo

Moscow Mule

Bloody Mary

Lillet Vive

Negroni

Old Fashion

Lemon Mojito

Classic Martini

Espresso Martini

Lychee Martini

Margarita

Orange Mimosa

Lychee Mimosa

Red Fruit Mimosa

Passion Fruit - Pineapple Mimosa

Wines

DOMAINE DE L'ESTAGNERE

Cazas Novas

Orange Gold

KOSMOS

Saint Chinian

Chateau de Varennes

Chateau Beauboise BCO

Pouya

Anatolia Tempranillo

Anatolia Tempranillo/CINSAULT

Primitivo

Nero D´Avola

Tola rose

Chardonnay

Pinot grigio

Home Delivery
WE BRING THE FLAVOR TO YOU

We do home delivery of the best Japanese cuisine in Mexico City so that you can enjoy the Santō experience from the comfort of your home.

OUR MENU

ABOUT US

Santo Mexico City opened its doors in 2019 and in just three years, we have curated and unforgettable dining experience. Positioning ourselves as the go to destination for Japanese cuisine in Mexico City. Our commitment to using only the finest and freshest ingredients combined with an effortlessly curated ambiance makes Santo Mexico City a unique destination.

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