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VIEW OUR MENU
WE INVITE YOU TO EXPERIENCE THE UNFORGETTABLE DINING THAT HAS MADE SANTŌ A BELOVED DESTINATION.
OUR COMMITMENT TO USING ONLY THE FINEST AND FRESHEST INGREDIENTS COMBINED WITH AN EFFORTLESSLY CURATED AMBIANCE MAKES SANTŌ A UNIQUE EXPERIENCE. OUR MENU OFFERS A SOPHISTICATED FUSION OF TRADITIONAL JAPANESE FLAVORS WITH A TOUCH OF MEXICAN CUISINE.
#01

前菜
Starters
Hiroshito peppers 🌱 - 80gr
(Padron peppers with our special house sauce
(slightly spicy) and furikake)
Miso Soup 🌱 - 200ml
(Shiitake, tofu, negi & wakame)
Seaweed salad 🌱 - 50gr
Steamed edamames🌱 - 100gr
truffled
salted
Ebi Tempura - 2pzs
(Tempura style shrimp [whole] with spicy peanut
dipping sauce)
Rock Shrimp - 2pzs
(Tempura style shrimp [bite size] served with our
secret spicy sauce)
#02

かい がら
Shells
Chocolata Clams - 1 piece
(Tiradito style sauce. Yuzu, yuzukosho, coriander and grain salt)
#03
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刺身
Sashimis
Santo tiradito - 80gr
(Snapper sashimi covered in our “tiradito” style sauce)
Akami - 80gr
(Lean Tuna)
Chu'toro - 80gr
(Semi-fatty tuna)
O'toro - 80gr
(fatty tuna seared with binchotan charcoal)
Bass - 80gr
(hint of lemon and ume)
Zucchini Truffle - 80gr
(Thin grilled zucchini slices with truffle tartar and grain salt)
Salmon - 80gr
(Salmon, shiso leaf, daikon radish)
Hamachi - 80gr
#04

マキ
Makis
Uro-maki
-Rolls with rice on the outside and nori seaweed on the inside-
Double dragon - 400gr
(Tempura shrimp, asparragus and tare sauce inside.
Avocado, bonito flakes inside. Covered in our
mango-truffle sauce)
Spicy tuna - 300gr
(Avocado inside. Spicy tuna, negi, crispy tempura flakes
& tare sauce on the outside)
Daruma - 300gr
(Soft shell crab tempura y aguacate por
dentro, masago y salsa tare por fuera)
Veggie Dragon 🌱 - 300gr
(Tempura style asparragus & enoki mushrooms inside.
Mango-truffle sauce, grated coconut and sesame seeds
on the outside)
Sendai - 300gr
(Shrimp marinated in garlic and soy, asparragus, cucumber and chives inside. Avocado, scallops tartar, masago mayo and tare sauce on the outside)
Tzurai Hono - 300gr
(Salmon, cucumber and avocado inside, tanuki, spicy sauce & negi outside)
Ebinagi - 300gr
(Tempura shrimp, cucumber and avocado inside. Eel, tare sauce and sesame seeds on the outside)
Hoso-maki
-Traditional roll with nori on the outside-
San-shake - 125gr
(fresh salmon, crispy salmon skin & ikura with a
hint of yuzu)
Futo-maki
-Larger traditional roll. Nori on the outside-
Ōkī - 327gr
(Hamachi, salmon, chutoro, snapper, avocado,
asparragus, sesame, negi, seaweed and cucumber)
#06

ハンドロール
Hand rolls
Uni - 35gr
(Sea urchin with a toch of wasabi)
Akami - 35gr
(Lean tuna & sesame)
Chu'toro - 35gr
(Semi fatty tuna & negi)
O'toro - 35gr
(Fatty tuna & negi)
Salmon - 35gr
(Sesame)
Avocado Tempura 🌱 - 35gr
(Tempura style avocado & tare sauce)
Ebi Tempura - 35gr
(Tempura style shrimp, avocado, eel sauce, sesame)
Hotate - 35gr
(Scallops)
Hamachi Negi & Truffle - 35gr
(truffled ponzu)
Spicy Tuna - 35gr
(Sesame oil, spicy mayo, kiury cucumber)
A5 Wagyu - 35gr
(Seared A5 Wagyu with tare sauce & yuzukosho)
Veggie Sarada 🌱 - 35gr
(Lettuce, daikon, kiury cucumber, avocado, side of miso-peanut sauce)
Grilled Asparagus 🌱 - 35gr
(Sesame oil)
Unagi - 35gr
(Seared eel, kiury cucumber, tare sauce)
Crispy Softshell Crab - 35gr
(Avocado, kiury cucumber)
Shrooms 🌱 - 35gr
(Enoki & shimeji mushrooms sauteed with vegan butter and paprika)
#07

セットメニューハンドロール
Set menu - Hand rolls
Set Menu 3 - 340gr
Miso soup 🌱
Akami (Lean tuna & sesame)
Salmon (sesame)
Hamachi negi & truffle (truffled ponzu)
Set Menu 4 - 410gr
Miso soup 🌱
Akami (lean tuna)
Salmon (sesame)
Hotate (scallops)
Spicy tuna (spicy mayo & kyuri cucumber)
Set Menu 5 - 410gr
Miso soup 🌱
Chu'toro (semy fatty tuna & negi)
Salmon (sesame)
Hotate (scallops)
Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)
Hamachi Negi & Truffle (negi & truffle ponzu)
Set Menu 6 - 560gr
Miso soup 🌱
O'toro (fatty tuna & negi)
Spicy Tuna (Spicy mayo, kyuri cucumber)
Hotate (Scallops)
Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)
Unagi (Seared eel, kyuri cucumber, tare sauce)
Hamachi Negi & Truffle (negi & truffled ponzu)
Set Menu Veggie 🌱 - 560gr
Miso soup
Grilled ASparagus (sesame oil)
Veggie Sarada (Lettuce, daikon, kiury cucumber, avocado, side of miso-peanut sauce)
Avocado Tempura (Tempura style avocado & tare sauce)
#04

にぎり
Nigiris
Uni & Ikura - 10gr
(Sea urchin & salmon caviar)
Uni - 18gr
(sea urchin)
Bass - 18gr
(yuzu, ume, colima salt)
Akami - 18gr
(nikkiri & wasabi)
Chu'toro - 18gr
(nikkiri & ginger)
O'toro - 18gr
(Seared with binchotan charcoal, nikkiri & wasabi)
Salmon - 18gr
(Lemon zest and yuzucosho)
Shiitake special 🌱 - 18gr
(Shiitake mushrooms with a ponzu reduction, crunchy garlic,serrano pepper, and chives)
Snapper - 18gr
(Shiso & Furikake)
Ikura & quail egg yolk- 18gr
(gunkan nikkiri & negi)
Hamachi shoko - 18gr
(seared hamachi, oaxacan chocolate & pinch of salt)
Unagi - 18gr
(seared with a touch of tare)
Avocado 🌱 - 18gr
(tare & sesame sauce)
Wagyu A5 - 18gr
(seared with tare & touch of yuzucosho)
Hamachi Negi & Truffle - 18gr
(truffle tartar, creamy truffle reduction, negi)
Hotate - 18gr
(scallops)
Akami special - 18gr
(seared with nikkiri, soy reduction, dry miso, negi, crunchy garlic)
Chu´toro Wagyu - 18gr
(semi fatty tuna seared with wagyu fat & nikkiri)
Salmon Toro - 18gr
(fatty salmon, yuzu & yuzucosho)
#08

セットメニューにぎり
Set menu - Nigiris
Set Menu 3
Akami
Chu'toro
O'toro
Set Menu 5
Akami
Salmon Toro
Hamachi Negi Truffle
Hotate
Snapper
Set Menu 7
Snapper
Chu'toro
O'toro
Ikura
Unagi
Hamachi shoko
Salmon toro
Set Menu 9
Salmon toro
Chu'toro
O'toro
Unagi
Ikura
Hamachi Negi & Truffle
Hotate
Snapper
Bass
#08

ちらし
Chirashis - 60gr
Akami
(Akami, sesame seeds, chives, kizami nori and tzuma)
Chu'toro
(Chu'toro, sesame seeds, chives, kizami nori and tzuma)
Salmon
(Salmon, sesame seeds, chives, kizami nori and tzuma)
Hamachi
(Hamachi, sesame seeds, chives, kizami nori and tzuma)
Mixed
(Salmon, akami, sesame seeds, chives, kizami nori and tzuma)
Hamachi
(Hamachi, sesame seeds, chives, kizami nori and tzuma)
Wagyu
(Wagyu, sesame seeds, chives, kizami nori and tzuma)
#09

デザート
Desserts
Matcha Crème Brûlée
Taro Crème Brûlée
Set Mochis (3 pieces)
Flavors:
Coconut, Turin chocolate, Ferrero chocolate, Matcha
#10

コーヒーと紅茶
Tea & Coffee
Americano
Espresso
Capuccino
Yunnan Noir
(pure black tea)
Hojicha
(toasted green tea)
Oolong
(blue green tea)
Genmai Cha
(green tea, toasted rice, crispy rice)
Sencha
(Green tea premium harvest)
Chamo
(Chamomile flower, mint)
#11

飲み物
Drinks
Water of the day
Bui Natural
Perrier Mineral
Coca Cola
Sprite
Sidral
Topo Chico Mineral
Lemonade
Orangeade
Ice green tea
Beer
Asahi Super Dry
Sapporo Premium
Negra Modelo
Tigre Santo
Haiku
Michelob Ultra
Corona
Sake
Hakkaisan
Hattori Hanzo
Kikusui Junmai Ginjo
Nigori (not filtered)
Sake Gekkeikan
Sake Kagatobi Ginjo Plum
Nami Junmai
Cocktails
Santoni - Stay Classy -
(Roku Japanese gin, pomegranate liqueur Pama, vermouth, orange twist)
Tokio to roma - Bitter is Better -
(Japanese Whiskey Toki, rosemary infusion, Angostura,
orange and grapefruit bitters)
Lola - Home sweet love -
(Roku Japanese Gin, lychee,
cardamom bitters, lavender, tonic)
Mesukaro - Wake up call -
(Tiger eye mezcal, orange, cucumber, basil, frosted with worm salt)
Lady M - Martini perfection -
(Belvedere vodka, lychee nectar, raspberry)
House picante - Feelin´ hot -
(House sake, poblano pepper liqueur, soda ginger and a touch of red berries)
Spicy mezcarita- Too good to be true -
(Mezcal Bruxo l , ancho chile liqueur, grand marnier, lemon and organic agave syrup)
San-Tiki - Tiki´t easy -
(Bourbon makers mark, té verde, jarabe de lychee,
jugo de mango, jugo de limón)
Before sunset- A fresh start -
(Bourbon makers mark, green tea, lychee syrup, mango juice, lemon juice)
Yuzu Sour - Set the mood-
(Tequila patron silver, grand marnier, st germain, yuzu,
touch of Angostura & shiso leaf)
TinTō - Stay close to me -
(Bombay gin, orange juice, cranberry, pama, lemon,
blackberries & red wine)
Shiso Sour - This one is sexy-
(Patrón Silver tequila, lillet, shiso, ginger infusion with
spices, egg white and Angostura)
Aperol Spritz
Carajillo
Moscow Mule
Bloody Mary
Lillet Vive
Negroni
Old Fashion
Lemon Mojito
Classic Martini
Espresso Martini
Lychee Martini
Margarita
Orange Mimosa
Lychee Mimosa
Red Fruit Mimosa
Passion Fruit - Pineapple Mimosa
Wines
DOMAINE DE L'ESTAGNERE
Cazas Novas
Orange Gold
KOSMOS
Saint Chinian
Chateau de Varennes
Chateau Beauboise BCO
Pouya
Anatolia Tempranillo
Anatolia Tempranillo/CINSAULT
Primitivo
Nero D´Avola
Tola rose
Chardonnay
Pinot grigio

OUR MENU

ABOUT US
Santo Mexico City opened its doors in 2019 and in just three years, we have curated and unforgettable dining experience. Positioning ourselves as the go to destination for Japanese cuisine in Mexico City. Our commitment to using only the finest and freshest ingredients combined with an effortlessly curated ambiance makes Santo Mexico City a unique destination.