VIEW OUR MENU
WE INVITE YOU TO EXPERIENCE THE UNFORGETTABLE DINING THAT HAS MADE SANTŌ A BELOVED DESTINATION.
OUR COMMITMENT TO USING ONLY THE FINEST AND FRESHEST INGREDIENTS COMBINED WITH AN EFFORTLESSLY CURATED AMBIANCE MAKES SANTŌ A UNIQUE EXPERIENCE. OUR MENU OFFERS A SOPHISTICATED FUSION OF TRADITIONAL JAPANESE FLAVORS WITH A TOUCH OF MEXICAN CUISINE.
#01
前菜
Starters
Chu'toro Tostada - 2 pcs
(Chu’toro slices marinated in soy & lemon, house
spicy vinaigrette, avocado purée, and shiso furikake.
Served on a wonton tostada)
Hiroshito peppers 🌱 - 80gr
(Padron peppers with our special house sauce
(slightly spicy) and furikake)
Miso Soup - 200ml
(Shiitake, tofu, negi & wakame)
Seaweed salad 🌱 - 50gr
Steamed edamames🌱 - 100gr
truffled
salted
Tempura Shrimps - 2pcs
(Crispy shrimp tempura with our special spicy
peanut sauce on the side)
Rock Shrimp - 80gr
(TTempura style rock shrimp with our house spicy
mayo, topped with negi and shiso furikake))
#02
かい がら
Shells
Chocolata Clams - 1 piece
(With our “tiradito” style sauce. Yuzu, yuzukosho, and Colima salt)
#03
刺身
Sashimis
Santo tiradito - 80gr
(Snapper sashimi covered in our “tiradito” style
sauce, shishimi togarashi and yuzukosho)
Akami - 80gr
(Lean Tuna)
Chu'toro - 80gr
(Semi-fatty tuna)
O'toro - 80gr
(Fatty tuna seared with binchotan charcoal)
Bass - 80gr
(Hint of yuzu, ume Colima salt, coriander sprout)
Zucchini Truffle - 80gr
(Grilled zucchini slices seasoned with Colima
salt and tartrufata sautéed with vegan butter)
Salmon - 80gr
(Salmon, shiso leaf, daikon radish)
Hamachi - 80gr
#04
マキ
Makis
Uro-maki
-Sushi rolls with rice on the outside and seaweed on the
inside-
Double dragon - 400gr
(Tempura shrimp, asparragus and tare sauce inside,
avocado
on the outside, topped with hanakatsuo flakes. Covered in our mango-truffle sauce, sesame seeds and tare sauce)
Spicy tuna - 300gr
(Avocado inside. Spicy tuna, negi, crispy tempura flakes & tare
sauce on the outside)
Daruma - 300gr
(Soft Shell crab & avocado inside. Masago and tare sauce outside)
Veggie Dragon 🌱 - 300gr
(Tempura style asparragus & enoki mushrooms inside.
Mango-truffle sauce, grated coconut and sesame seeds
on the outside)
Sendai - 300gr
(Shrimp tempura, asparagus, cucumber and negi inside. Avocado,
scallops tartare, masago mayo, serrano pepper and tare sauce
outside)
Tzurai Hono - 300gr
(Salmon, cucumber and avocado inside. Tanuki, spicy mayo
and negi outside)
Ebinagi - 300gr
(Tempura shrimp, cucumber and avocado on the inside, eel
and eel sauceon the outside)
Hoso-maki
-Traditional sushi roll with seaweed on the outside-
San-shake - 150gr
(Fresh salmon, crispy salmon skin & ikura with a hint of yuzu)
Futo-maki
-Larger traditional roll. Nori on the outside-
Ōkī - 327gr
(Catch of the day, avocado, asparagus, negi, seaweed salad
and cucumber)
#06
ハンドロール
Hand rolls
Uni - 35gr
(Sea urchin)
Akami - 35gr
(Lean tuna & sesame seeds)
Chu'toro - 35gr
(Semi fatty tuna, chives)
O'toro - 35gr
(Fatty tuna & chives)
Salmon - 35gr
(Sesame seeds)
Avocado Tempura 🌱 - 35gr
(Tempura style avocado & tare sauce)
Ebi Tempura - 35gr
(Crispy shrimp tempura, avocado and tare sauce)
Hotate - 35gr
(Scallops)
Hamachi Negi & Truffle - 35gr
(Chives, truffled ponzu)
Spicy Tuna - 35gr
(Spicy tuna, kyuri cucumber)
A5 Wagyu - 35gr
(Colima salt)
Veggie Sarada 🌱 - 35gr
(Lettuce, daikon, kyuri cucumber, avocado, miso
sauce with peanuts)
Flamed-Seared Asparagus 🌱 - 35gr
(Sesame oil)
Unagi - 35gr
(Flame-seared, kyuri cucumber, tare sauce)
Crispy Softshell Crab - 35gr
(Avocado, kiury cucumber)
Shrooms 🌱 - 35gr
(Enoki mushroom, shimeji mushroom sautéed with
vegan butter, paprika)
#07
セットメニューハンドロール
Set menu - Hand rolls
Set Menu 3 - 340gr
Miso Soup
Akami (Lean tuna & sesame)
Salmon (sesame)
Hamachi negi & truffle (truffled ponzu)
Set Menu 4 - 410gr
Miso Soup
Akami (lean tuna)
Salmon (sesame)
Hotate (scallops)
Spicy tuna (spicy mayo & kyuri cucumber)
Set Menu 5 - 410gr
Miso Soup
Chu'toro (semy fatty tuna & negi)
Salmon (sesame)
Hotate (scallops)
Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)
Hamachi Negi & Truffle (negi & truffle ponzu)
Set Menu 6 - 560gr
Miso Soup
O'toro (fatty tuna & negi)
Spicy Tuna (Spicy mayo, kyuri cucumber)
Hotate (Scallops)
Ebi Tempura (Tempura style shrimp, avocado, eel sauce, sesame)
Unagi (Seared eel, kyuri cucumber, tare sauce)
Hamachi Negi & Truffle (negi & truffled ponzu)
Set Menu Veggie 🌱 - 560gr
Salted Edamames
Flame-Seared Asparagus
Veggie Sarada (Lettuce, daikon, kiury cucumber, avocado, side of miso-peanut sauce)
Avocado Tempura (Tempura style avocado & tare sauce)
#04
にぎり
Nigiris
Uni & Ikura - 12gr
(Sea urchin & salmon caviar)
Uni - 12gr
(Sea Urchin)
Akami - 12gr
(Nikiri and wasabi)
Akami Special - 12gr
(Seared with nikiri, soy reduction, negi &
crispy garlic chip)
Chu'toro - 12gr
(Nikiri and a hint of ginger)
Chu'toro Wagyu - 12gr
(Chu’toro flame-seared with Wagyu fat and topped
with negi)
O'toro - 12gr
(Flame-seared, nikiri and a hint of wasabi)
O'toro Special- 12gr
(Peanut miso, lemon, serrano pepper)
Salmon - 12gr
(Hint of yuzu and yuzukosho)
Buttery Salmon - 12gr
(Seared with home-made butter & ponzu, lemon zest,
coriander sprout)
Salmon Toro - 12gr
(Fatty salmon, hint of yuzu and yuzukosho Colima salt)
Shiitake special 🌱 - 12gr
(Shiitake mushroom prepared with soy sauce, crispy garlic,
serrano chili, and chives)
Snapper - 12gr
(Yuzu, yuzukosho and furikake)
Bass Special - 12gr
(House sauce, yuzukosho, and ume)
Hotate - 12gr
(Scallops)
Hamachi Negi & Truffle - 12gr
(Tartufata, home-made truffle cream and negi)
Hamachi Choco - 12gr
(Seared hamachi & oaxacan chocolate with a pinch of salt)
Hamachi Umami - 12gr
(Yuzu-soy, coriander & house sriracha)
Unagi - 12gr
(Flame-seared eel with a touch of tare)
Avocado 🌱 - 12gr
(Tare sauce and sesame seeds)
Enoki Mushroom 🌱 - 12gr
(Clarified vegan butter, tartufata)
Wagyu A5 - 12gr
(Flame-seared with tare sauce and a hint of yuzukosho)
#08
セットメニューにぎり
Set menu - Nigiris
Set Menu 3
Akami
Chu'toro
O'toro
Set Menu 5
Akami
Salmon Toro
Hamachi Negi Truffle
Hotate
Snapper
Set Menu 7
Snapper
Chu'toro
O'toro
Ikura
Unagi
Hamachi shoko
Salmon toro
Set Menu 9
Salmon toro
Chu'toro
O'toro
Unagi
Ikura
Hamachi Negi & Truffle
Hotate
Snapper
Bass
#08
ちらし
Bowls - 60gr
Deluxe
(Hamachi, akami, salmon and avocado over
shari rice)
Akami Salmon
(Salmon, akami, sesame, chives, kizami
nori and tzuma)
Wagyu
(Wagyu A5, sesame, chives, kizami nori and tzuma)
Veggie 🌱
(Kyuri cucumber with lemon and togarashi, avocado
with sesame, zucchini salted with vegan butter and
salt, seaweed salad, steamed edamame, crispy potato
and carrot, over shari rice)
Chu'toro
(Semi-fatty tuna, daikon, kizami nori, chives, sesame)
#09
デザート
Desserts
Matcha Crème Brûlée
Taro Crème Brûlée
Set Mochis (3 pieces)
Flavors:
Coconut, Turin chocolate, Ferrero chocolate, Matcha
#10
コーヒーと紅茶
Tea & Coffee
Americano
Espresso
Capuccino
Yunnan Noir
(pure black tea)
Hojicha
(toasted green tea)
Oolong
(blue green tea)
Genmai Cha
(green tea, toasted rice, crispy rice)
Sencha
(Green tea premium harvest)
Chamo
(Chamomile flower, mint)
#11
飲み物
Drinks
Water of the day
Bui Natural
Perrier Mineral
Coca Cola
Sprite
Sidral
Topo Chico Mineral
Lemonade
Orangeade
Ice green tea
Beer
Asahi Super Dry
Sapporo Premium
Negra Modelo
Tigre Santo
Haiku
Michelob Ultra
Corona
Sake
Hakkaisan
Hattori Hanzo
Kikusui Junmai Ginjo
Nigori (not filtered)
Sake Gekkeikan
Sake Kagatobi Ginjo Plum
Nami Junmai
Cocktails
Santoni - Stay Classy -
(Roku Japanese gin, pomegranate liqueur Pama, vermouth, orange twist)
Tokio to roma - Bitter is Better -
(Japanese Whiskey Toki, rosemary infusion, Angostura,
orange and grapefruit bitters)
Lola - Home sweet love -
(Roku Japanese Gin, lychee,
cardamom bitters, lavender, tonic)
Mesukaro - Wake up call -
(Tiger eye mezcal, orange, cucumber, basil, frosted with worm salt)
Lady M - Martini perfection -
(Belvedere vodka, lychee nectar, raspberry)
House picante - Feelin´ hot -
(House sake, poblano pepper liqueur, soda ginger and a touch of red berries)
Spicy mezcarita- Too good to be true -
(Mezcal Bruxo l , ancho chile liqueur, grand marnier, lemon and organic agave syrup)
San-Tiki - Tiki´t easy -
(Bourbon makers mark, té verde, jarabe de lychee,
jugo de mango, jugo de limón)
Before sunset- A fresh start -
(Bourbon makers mark, green tea, lychee syrup, mango juice, lemon juice)
Yuzu Sour - Set the mood-
(Tequila patron silver, grand marnier, st germain, yuzu,
touch of Angostura & shiso leaf)
TinTō - Stay close to me -
(Bombay gin, orange juice, cranberry, pama, lemon,
blackberries & red wine)
Shiso Sour - This one is sexy-
(Patrón Silver tequila, lillet, shiso, ginger infusion with
spices, egg white and Angostura)
Aperol Spritz
Carajillo
Moscow Mule
Bloody Mary
Lillet Vive
Negroni
Old Fashion
Lemon Mojito
Classic Martini
Espresso Martini
Lychee Martini
Margarita
Orange Mimosa
Lychee Mimosa
Red Fruit Mimosa
Passion Fruit - Pineapple Mimosa
Wines
DOMAINE DE L'ESTAGNERE
Cazas Novas
Orange Gold
KOSMOS
Saint Chinian
Chateau de Varennes
Chateau Beauboise BCO
Pouya
Anatolia Tempranillo
Anatolia Tempranillo/CINSAULT
Primitivo
Nero D´Avola
Tola rose
Chardonnay
Pinot grigio
OUR MENU
ABOUT US
Santo Mexico City opened its doors in 2019 and in just three years, we have curated and unforgettable dining experience. Positioning ourselves as the go to destination for Japanese cuisine in Mexico City. Our commitment to using only the finest and freshest ingredients combined with an effortlessly curated ambiance makes Santo Mexico City a unique destination.